Directions:
- Drain raspberries; add water to syrup to make 2/3 cup. Dissolve gelatin in boiling water; add lemon juice and raspberry syrup. Chill until partially set. Beat egg whites until soft peaks form; fold in raspberries and whipped cream. Add a dash of salt and gradually add sugar. Beat until stiff peaks form. Fold into raspberry mixture. Pile into cooled pastry shell; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 83.78mg | 3% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.61 Kcal (936 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 9% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 2% | |
| Sodium | 190.73mg | 3% | |
| Potassium | 56.03mg | 1% | |
| Total Carbs | 24.06g | 4% | |
| Sugars | 10.03g | 18% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.73g | 3% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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