Directions:
- Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 17.37mg | 1% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 19.87g | 79% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.34 Kcal (1358 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 26% | |
|---|---|---|---|
| Cholesterol | 85.08mg | 21% | |
| Sodium | 23.97mg | 1% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 30.01g | 7% | |
| Sugars | 27.42g | 79% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 5.3mg | 6% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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