Directions:
- In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
- Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl.
- Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.53 Kcal (3172 kJ) | ||
| Calories from fat | 279.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 954.1mg | 40% | |
| Potassium | 1003.07mg | 21% | |
| Total Carbs | 94g | 31% | |
| Sugars | 81.95g | 328% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 62.6mg | 104% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 16.6mg | 92% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 48% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 26% | |
| Sodium | 212.9mg | 40% | |
| Potassium | 223.83mg | 21% | |
| Total Carbs | 20.98g | 31% | |
| Sugars | 18.29g | 328% | |
| Dietary Fiber | 1.25g | 22% | |
| Protein | 7.18g | 64% | |
| Vitamin C | 14mg | 104% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 3.7mg | 92% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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