Directions:
- Melt butter in a small saucepan over medium heat. Stir in orange rind and juice. Use sauce to baste fish during broiling procedure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.48 Kcal (3645 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.73mg | 1% | |
| Potassium | 278.63mg | 6% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.65 Kcal (1523 kJ) | ||
| Calories from fat | 345.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 141% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 81% | |
| Sodium | 5.73mg | 1% | |
| Potassium | 116.4mg | 6% | |
| Total Carbs | 5.27g | 4% | |
| Sugars | 4.21g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1g | 5% | |
| Vitamin C | 26.3mg | 105% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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