Orange Rolls Recipe

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Orange Rolls
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Ingredients
25
Count
Nutrition
995
Calories
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Ingredients:

Directions:

  1. Rolls:
  2. Combine first 3 ingredients in a 1-cup glass measuring cup.
  3. Let stand for 5 minutes.
  4. Beat butter at medium speed until creamy.
  5. Gradually add 1/2 cup sugar and the salt.
  6. Beat until light and fluffy.
  7. Add eggs, milk and lemon juice.
  8. Beat until blended.
  9. Stir in the yeast mixture.
  10. Combine 41/2 cups bread flour and nutmeg.
  11. Gradually add to butter mixture, beating at low speed till blended.
  12. Turn dough out onto a floured surface with about 1/4 cup of bread flour.
  13. Knead for 5 minutes, adding additional bread flour as needed.
  14. Place dough in a lightly greased large bowl.
  15. Cover and let rise in a warm place until doubled in bulk (1 1/2 to 2 hours)
  16. Punch dough down.
  17. Turn out onto a lightly floured surface.
  18. Divide dough in half.
  19. Divide 1 dough half into 12 equal pieces.
  20. Rolling between hands into a 7- to 8 inch long rope.
  21. Wrap each rope into a coil, firmly pinching ind to seal.
  22. Place rolls in a lightly greased 10-inch round cake pan.
  23. Repeat procedure with other half of dough.
  24. Drizzle half of honey topping evenly over each pan of rolls.
  25. Let rise, uncovered in a warm place for 1 hour or double in bulk.
  26. Top evenly with peacans if desired.
  27. Bake at 350 degrees for 20 - 22 minutes until lightly browned.
  28. Cool rolls 2 mnutes in pans.
  29. Spoon half of fresh orange glaze over each pan of warm rolls.
  30. Serve immediately.
  31. Honey Topping:
  32. Stir everything together until smooth.
  33. Fresh Orange glaze:
  34. Beat powdered sugar and butter until blended.
  35. Add remaining ingredients.
  36. Beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.9 Kcal (4165 kJ)
Calories from fat 313.32 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 38.58mg 13%
Sodium 597.88mg 25%
Potassium 1202.05mg 26%
Total Carbs 151.77g 51%
Sugars 42.75g 171%
Dietary Fiber 2.95g 12%
Protein 20.52g 41%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 395.61 Kcal (1656 kJ)
Calories from fat 124.59 Kcal
% Daily Value*
Total Fat 13.84g 54%
Cholesterol 15.34mg 13%
Sodium 237.74mg 25%
Potassium 477.98mg 26%
Total Carbs 60.35g 51%
Sugars 17g 171%
Dietary Fiber 1.17g 12%
Protein 8.16g 41%
Vitamin C 0.7mg 3%
Iron 2mg 28%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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