Orange Basting Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup butter or margarine

1/2 teaspoon grated orange rind

1/2 cup freshly squeezed orange juice

Directions:

1. Melt butter in a small saucepan over medium heat. Stir in orange rind and juice. Use sauce to baste fish during broiling procedure.