Orange-Balsamic Sauce Recipe

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Ingredients:

Serving

1/2 cup minced shallots (about 3)
1 garlic clove, halved
2/3 cup orange juice
1/3 cup balsamic vinegar
1 tsp sugar
1/2 tsp cracked black pepper
1/8 tsp salt

Directions:

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.49 Kcal (312 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	111.24mg	5%
Potassium	240.32mg	5%
Total Carbs	16.25g	5%
Sugars	11.6g	46%
Dietary Fiber	0.92g	4%
Protein	1.45g	3%
Vitamin C	30.1mg	50%
Iron	0.6mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	66.18 Kcal (277 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	98.83mg	5%
Potassium	213.51mg	5%
Total Carbs	14.43g	5%
Sugars	10.31g	46%
Dietary Fiber	0.81g	4%
Protein	1.29g	3%
Vitamin C	26.8mg	50%
Iron	0.5mg	3%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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