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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Mustard-Crusted Steak With Orange-Balsamic Sauce Ingredients:
1/2 cup minced shallots (about 3) |
1 garlic clove, halved |
2/3 cup orange juice |
1/3 cup balsamic vinegar |
1 teaspoon sugar |
1/2 teaspoon cracked black pepper |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.
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