Orange and Radish Cabbage Slaw Recipe

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Orange and Radish Cabbage Slaw
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl.
  2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk. Pour vinegar mixture over cabbage mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.3 Kcal (294 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 18.01mg 1%
Potassium 163.58mg 3%
Total Carbs 6.09g 2%
Sugars 3.27g 13%
Dietary Fiber 0.68g 3%
Protein 1.43g 3%
Vitamin C 14.2mg 24%
Iron 1.1mg 6%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 44.98 Kcal (188 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 7%
Sodium 11.53mg 1%
Potassium 104.66mg 3%
Total Carbs 3.89g 2%
Sugars 2.09g 13%
Dietary Fiber 0.44g 3%
Protein 0.92g 3%
Vitamin C 9.1mg 24%
Iron 0.7mg 6%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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