Orange and Kiwi Jelly Mold Recipe

Posted by
Rate It!
Orange and Kiwi Jelly Mold
Add your photo!
Ingredients
5
Count
Nutrition
67
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups orange juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tsp agar-agar (found in most asian markets)

Directions:

  1. Put orange juice and water in a saucepan and heat until boiling.
  2. Remove from heat and stir in the sugar until dissolved.
  3. Sprinkle on the agar-agar and whisk until dissolved.
  4. Dampen a four cup loaf pan and pour in orange mixture.
  5. Place in refrigerator to set.
  6. Once set, unmold onto a serving dish.
  7. Slice the kiwi fruit and arrange on top of the jelly.
  8. Times are approx:.
  9. Times do not reflect chilling time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.09 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 126.71mg 3%
Total Carbs 16.28g 5%
Sugars 14.76g 59%
Dietary Fiber 0.01g 0%
Protein 0.63g 1%
Vitamin C 31mg 52%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 72.25 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 136.45mg 3%
Total Carbs 17.53g 5%
Sugars 15.89g 59%
Dietary Fiber 0.01g 0%
Protein 0.68g 1%
Vitamin C 33.4mg 52%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top