Orange and Kiwi Jelly Mold |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a wonderful chilled dessert with a different twist to the traditional jelly mold. Ingredients:
1 1/2 cups orange juice |
1/2 cup water |
1/2 cup sugar |
2 teaspoons agar-agar (found in most asian markets) |
1 -2 kiwi fruit, peeled and sliced |
Directions:
1. Put orange juice and water in a saucepan and heat until boiling.
2. Remove from heat and stir in the sugar until dissolved.
3. Sprinkle on the agar-agar and whisk until dissolved.
4. Dampen a four cup loaf pan and pour in orange mixture.
5. Place in refrigerator to set.
6. Once set, unmold onto a serving dish.
7. Slice the kiwi fruit and arrange on top of the jelly.
8. Times are approx:.
9. Times do not reflect chilling time.
|
|