Directions:
- Place cranberries in a food processor; cover and pulse until coarsely chopped.
- In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
- Meringue:.
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
- Spread meringue evenly over filling, sealing to crust. Bake at 350°F for 18-22 minutes or until golden brown.
- Cool for 1 hour. Chill, covered, for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.06 Kcal (1729 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 178.94mg | 7% | |
| Potassium | 143.55mg | 3% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.98 Kcal (1139 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 24% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 8% | |
| Sodium | 117.82mg | 7% | |
| Potassium | 94.52mg | 3% | |
| Total Carbs | 35.77g | 18% | |
| Sugars | 19.38g | 118% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 10.3g | 31% | |
| Vitamin C | 26.7mg | 68% | |
| Vitamin A | 4.2mg | 213% | |
| Iron | 2.1mg | 18% | |
| Calcium | 59.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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