Directions:
- Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
- In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
- Remove from heat, then add vanilla vodka, milk, and almond extract.
- Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
- Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 103.71mg | 2% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.87g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 53.54mg | 2% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 5.38g | 42% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.97g | 4% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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