Vegan Cheesecake Recipe

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Vegan Cheesecake
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Ingredients:

  • 1/2 cup slivered almonds
  • 4 tbsp maple syrup
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1 cup raw sugar
  • 4 tbsp agar-agar flakes (or nearly 3 tsp agar powder)
  • 1/8 tsp turmeric (don'tsp add more than this as it will affect the taste--it's purely for colour)
  • 1 1/2 tbsp lemons , zest of
  • 1/4 cup arrowroot

Directions:

  1. Preheat to 350°F Lightly grease a 9 tart pan.
  2. Mix the ingredients together and press into the bottom of the dish.
  3. (It is a dryish mixso you can add more oil although it is not necessary).
  4. If you're using a proper metal tart pan, press the dough up the fluted sides.
  5. Prick the bottom a few times with a.
  6. Fork.
  7. Bake for approx 20 min, until brown.
  8. Let cool before adding filling.
  9. Dissolve arrowroot in 1/2 cup of water and set aside.
  10. Filling: Mix coconut milk, 1 cup of the water, sugar, agar& turmeric into a saucepan.
  11. Simmer until agar dissolves (usually takes between 6-8 minutes for flakes, a. little less time for powder-don't over cook or agar will lose its strength).
  12. Stir in the lemon juice, zest& vanilla then bring to a boil.
  13. Add the arrowroot/water mixture and boil for one minute.
  14. [It'simportant to stir throughout as you don't want the agar to clump up along the bottom of the pan.
  15. You'll feel it thicken up when you add the arrowroot.
  16. Mix.
  17. ].
  18. Pour into the cooled crust and let firm up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1462.67 Kcal (6124 kJ)
Calories from fat 745.42 Kcal
% Daily Value*
Total Fat 82.82g 127%
Sodium 349.56mg 15%
Potassium 1283.68mg 27%
Total Carbs 176.22g 59%
Sugars 98.15g 393%
Dietary Fiber 12.12g 48%
Protein 17.92g 36%
Vitamin C 47.2mg 79%
Iron 7.3mg 41%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 198.57 Kcal (831 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 127%
Sodium 47.46mg 15%
Potassium 174.27mg 27%
Total Carbs 23.92g 59%
Sugars 13.32g 393%
Dietary Fiber 1.65g 48%
Protein 2.43g 36%
Vitamin C 6.4mg 79%
Iron 1mg 41%
Calcium 27.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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