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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The honey in the vinaigrette balances the salad's peppery, citrusy flavors. Ingredients:
3 tablespoons fresh lemon juice |
1 tablespoon olive oil |
3/4 teaspoon honey |
2 garlic cloves, crushed |
6 navel oranges |
3 cups trimmed arugula |
6 tablespoons (1 1/2 ounces) crumbled feta cheese |
Directions:
1. Combine first 4 ingredients in a small bowl, stirring with a whisk.
2. Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.
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