Directions:
- Cook macaroni according to directions.
- Drain in colander, rinse with cold water.
- Mix mayonnaise and mustard together to taste.
- Add remaining ingredients and mix well.
- Chill in refrigerator several hours before serving.
- Keep refrigerated until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.08 Kcal (1357 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 1133.52mg | 47% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 36% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 16% | |
| Sodium | 981.76mg | 47% | |
| Potassium | 100.06mg | 2% | |
| Total Carbs | 20.5g | 8% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.81g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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