Open-Faced Pimiento Cheese BLTs Recipe

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Open-Faced Pimiento Cheese BLTs
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Spread 3 tablespoons cheese mixture on each bread slice; top each with 3 tomato slices. Sprinkle tomato slices evenly with salt. Top each sandwich with 2 bacon halves and 1/4 cup arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.02 Kcal (3957 kJ)
Calories from fat 382.57 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 106.19mg 35%
Sodium 2795.19mg 116%
Potassium 1199.24mg 26%
Total Carbs 94.24g 31%
Sugars 18.18g 73%
Dietary Fiber 8.08g 32%
Protein 49.27g 99%
Vitamin C 51.5mg 86%
Vitamin A 1.1mg 38%
Iron 5.5mg 31%
Calcium 934mg 93%
Amount Per 100 g
Calories 138.44 Kcal (580 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 65%
Cholesterol 15.56mg 35%
Sodium 409.47mg 116%
Potassium 175.68mg 26%
Total Carbs 13.81g 31%
Sugars 2.66g 73%
Dietary Fiber 1.18g 32%
Protein 7.22g 99%
Vitamin C 7.5mg 86%
Vitamin A 0.2mg 38%
Iron 0.8mg 31%
Calcium 136.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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