Directions:
- Heat oven to 350 degrees.
- In a bowl combine all ingredients except the bread.
- Spread softened butter onto each slice of bread, then spoon about 3-4 tablespoons on top, then spread the mixture out on the bread (you can use as much of the sauerkraut mixture as desired).
- Set oven to 350°F.
- Place the bread slices onto a baking sheet.
- Bake for about 8-10 minutes or until the cheese is melted and the filling is hot.
- These are best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.7 Kcal (1406 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 1000.83mg | 42% | |
| Potassium | 176.1mg | 4% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 256.17 Kcal (1073 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 33% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 14% | |
| Sodium | 763.74mg | 42% | |
| Potassium | 134.38mg | 4% | |
| Total Carbs | 13.32g | 6% | |
| Sugars | 2.5g | 13% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 13.33g | 35% | |
| Vitamin C | 3mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 107.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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