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Open-Faced Meatball Sandwiches Recipe

Open-Faced Meatball Sandwiches Recipe

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Ingredients:

Serving

1 lb ground round
1/3 cup italian-seasoned breadcrumbs
1/4 cup shredded parmesan cheese
1/4 cup ketchup
1 large egg
1 tbsp grated onion
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1 (15-oz) can italian-style tomato sauce
1 (5.5-oz) can spicy vegetable juice
3 hoagie rolls, split and toasted

Directions:

Combine first 9 ingredients; shape into 1-inch balls.
Brown meatballs in a large skillet over medium heat; drain. Wipe skillet clean with a paper towel.
Add tomato sauce and vegetable juice to skillet. Cook over medium heat, stirring often, 5 minutes. Return meatballs to skillet; cover and cook, stirring occasionally, 15 minutes or until meatballs are no longer pink. Spoon over rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.45 Kcal (404 kJ)
Calories from fat	45.27 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	33.4mg	11%
Sodium	377.9mg	16%
Potassium	49.04mg	1%
Total Carbs	9.15g	3%
Sugars	0.91g	4%
Dietary Fiber	0.7g	3%
Protein	3.38g	7%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	204.14 Kcal (855 kJ)
Calories from fat	95.82 Kcal
		% Daily Value*
Total Fat	10.65g	8%
Cholesterol	70.69mg	11%
Sodium	799.82mg	16%
Potassium	103.8mg	1%
Total Carbs	19.38g	3%
Sugars	1.92g	4%
Dietary Fiber	1.47g	3%
Protein	7.16g	7%
Vitamin C	9.4mg	7%
Iron	1.3mg	3%
Calcium	124.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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