Open Faced Crab Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991) Ingredients:
1/2 lb crabmeat, flaked |
3 green onions, chopped |
4 ounces cheddar cheese, shredded |
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional) |
1/3 cup mayonnaise (reduced calorie is fine) |
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste) |
2 tomatoes |
4 sourdough english muffins, split |
Directions:
1. Preheat broiler.
2. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
3. Slice tomatoes into eight slices.
4. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
5. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
6. Return to oven and broil until cheese browns. (3-5 minutes).
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