Open-Faced Chicken Benedict Recipe

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Open-Faced Chicken Benedict
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Ingredients:

Directions:

  1. Pound the chicken to 1/4-inch thickness.
  2. In a large zip-lock bag, combine flour, paprika, seasoning salt and black pepper; add the chicken (one at a time) to coat.
  3. In a large skillet with 1-2 Tbsp oil, brown and cook the chicken until the juices run clear.
  4. Transfer the cooked chicken to a platter to keep warm.
  5. In the same skillet, brown/cook the bacon; set aside, and keep warm.
  6. For the sauce: combine the sour cream, mayo, lemon juice, Dijon mustard and black pepper to taste in a small saucepan.
  7. Cook, stirring constantly, until heated through (do not boil); keep warm over very low heat.
  8. On a foil-lined baking sheet coated with cooking spray, place the toasted English muffin half.
  9. Top with one slice of bacon and one chicken breast.
  10. Bake in the oven for 10-15 minutes, at 350 degrees, until hot (this will toast the muffin halves).
  11. Remove from oven; top with the lemon-cream sauce.
  12. Note: the lemon-cream sauce may be added on the chicken breast, and then baked in the oven, the choice is yours, also the lemon-cream sauce may be doubled if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.16 Kcal (4208 kJ)
Calories from fat 584.31 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 248.42mg 83%
Sodium 3671.2mg 153%
Potassium 1167.58mg 25%
Total Carbs 31.1g 10%
Sugars 1.38g 6%
Dietary Fiber 2.84g 11%
Protein 77.7g 155%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 226.66 Kcal (949 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 100%
Cholesterol 56.02mg 83%
Sodium 827.83mg 153%
Potassium 263.28mg 25%
Total Carbs 7.01g 10%
Sugars 0.31g 6%
Dietary Fiber 0.64g 11%
Protein 17.52g 155%
Vitamin C 0.3mg 2%
Iron 0.7mg 18%
Calcium 36.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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