Open-Faced Cheesesteak Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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You might need a fork to eat this filling sandwich from Michael Klotz of Scottsdale, Arizona. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. Ingredients:
1 french roll, split |
2 teaspoons butter |
1/4 teaspoon garlic powder |
1/2 cup julienned green pepper |
1/4 cup sliced onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons canola oil, divided |
1/3 pound sliced deli roast beef |
1/2 teaspoon hot pepper sauce |
4 slices pepper jack cheese |
Directions:
1. Spread roll halves with butter; sprinkle with garlic powder. Set aside.
2. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 2 servings.
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