Open-Face Turkey Sandwiches Recipe

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Open-Face Turkey Sandwiches
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Ingredients:

Directions:

  1. Prepare sliced turkey in gravy according to package directions.
  2. Toast bread slices.
  3. Top each bread slice with cranberry sauce.
  4. Place turkey slices over sauce.
  5. Top each with a scoop of potatoes and stuffing.
  6. Pour gravy over the potatoes and stuffing.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.7 Kcal (2348 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 13.8mg 5%
Sodium 2415.02mg 101%
Potassium 1078.55mg 23%
Total Carbs 110.53g 37%
Sugars 29.06g 116%
Dietary Fiber 9.41g 38%
Protein 14.8g 30%
Vitamin C 14.2mg 24%
Iron 3.5mg 20%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 14%
Cholesterol 5.92mg 5%
Sodium 1035.75mg 101%
Potassium 462.57mg 23%
Total Carbs 47.4g 37%
Sugars 12.46g 116%
Dietary Fiber 4.04g 38%
Protein 6.35g 30%
Vitamin C 6.1mg 24%
Iron 1.5mg 20%
Calcium 72.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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