1 (17 ounce) package hormel sliced cooked turkey, in gravy
3 slices sourdough bread (thick slices)
1/2 cup cranberry sauce
1 cup prepared instant mashed potatoes
1 cup prepared cornbread stuffing
Directions:
1. Prepare sliced turkey in gravy according to package directions. 2. Toast bread slices. 3. Top each bread slice with cranberry sauce. 4. Place turkey slices over sauce. 5. Top each with a scoop of potatoes and stuffing. 6. Pour gravy over the potatoes and stuffing. 7. Serve immediately.
