Directions:
- Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
- Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.16 Kcal (2324 kJ) | ||
| Calories from fat | 247.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 268.89mg | 90% | |
| Sodium | 1212.6mg | 51% | |
| Potassium | 488.3mg | 10% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 190.34 Kcal (797 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 42% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 90% | |
| Sodium | 415.75mg | 51% | |
| Potassium | 167.42mg | 10% | |
| Total Carbs | 13.82g | 13% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 12.89g | 75% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 79mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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