Open Face Lobster Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Marinated vegetables from the supermarket salad bar and potato chips are nice with the sandwich. Chocolate cake is a great ending. Ingredients:
1/4 cup mayonnaise |
1/4 cup finely chopped celery |
1 teaspoon fresh lemon juice |
1/2 teaspoon grated lemon peel |
3 tablespoons chopped fresh chives |
1 11- to 12-ounce frozen lobster tail, thawed |
4 slices egg bread, toasted |
Directions:
1. Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
2. Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
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