Directions:
- Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
- Combine cheese, pickle relish, and mayonnaise.
- Pack cheese mixture into hot dog slits.
- Spread mustard on bottom half of each hot dog roll.
- Top with hot dogs.
- Place these and top of hot dog rolls in pan.
- Bake in 400° oven 10 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 450.83mg | 19% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 197.22 Kcal (826 kJ) | ||
| Calories from fat | 137.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 456.88mg | 19% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 4.93g | 19% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 248.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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