Directions:
- Separate eggs.
- Beat whites with cream of tartar until stiff.
- Beat together the egg yolks and cream cheese and salt.
- Fold whites into yolks.
- Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2 thick
- Bake at 300F about 20 minutes.
- They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.38 Kcal (2120 kJ) | ||
| Calories from fat | 395.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 651.56mg | 217% | |
| Sodium | 788.53mg | 33% | |
| Potassium | 388.78mg | 8% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.55g | 10% | |
| Protein | 24.6g | 49% | |
| Iron | 3mg | 17% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 68% | |
|---|---|---|---|
| Cholesterol | 275.83mg | 217% | |
| Sodium | 333.81mg | 33% | |
| Potassium | 164.58mg | 8% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 1.08g | 10% | |
| Protein | 10.42g | 49% | |
| Iron | 1.3mg | 17% | |
| Calcium | 70.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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