Ingredients:
- 1 cup real butter (if using margarine, not spread or tub product) or 1 cup margarine ( if using margarine , not spread or tub product)
- 5 eggs
Directions:
- Preheat oven to 325F and grease and flour a 10 tube pan.
- Soak the nutmeg in the whiskey for ten minutes.
- Stir together pecans, raisins, and 1/4 cup flour; set aside.
- Cream butter and sugar together until fluffy.
- Add eggs, one at a time until well incorporated.
- Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.
- Spoon into prepared pan.
- Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.
- Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7094.6 Kcal (29704 kJ) | ||
| Calories from fat | 5153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 572.61g | 881% | |
|---|---|---|---|
| Cholesterol | 10698.15mg | 3566% | |
| Sodium | 385.55mg | 16% | |
| Potassium | 316.56mg | 7% | |
| Total Carbs | 140.45g | 47% | |
| Sugars | 67.91g | 272% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 509.65g | 1019% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 26.6mg | 887% | |
| Iron | 4438.7mg | 24659% | |
| Calcium | 6886.6mg | 689% | |
| Amount Per 100 g | |||
| Calories | 6102.13 Kcal (25548 kJ) | ||
| Calories from fat | 4432.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 492.51g | 881% | |
|---|---|---|---|
| Cholesterol | 9201.57mg | 3566% | |
| Sodium | 331.62mg | 16% | |
| Potassium | 272.27mg | 7% | |
| Total Carbs | 120.8g | 47% | |
| Sugars | 58.41g | 272% | |
| Dietary Fiber | 4.43g | 21% | |
| Protein | 438.35g | 1019% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 22.9mg | 887% | |
| Iron | 3817.8mg | 24659% | |
| Calcium | 5923.2mg | 689% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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