Directions:
- In 10 skillet over medium-high heat cook bacon until light brown; push to side of skillet.
- Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
- In hot bacon drippings cook steaks until well browned on both sides.
- Stir in undiluted soup and pepper; heat to boiling.
- Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
- Remove steaks to warm platter; keep warm.
- In cup, blend flour and 1/4 cup water until smooth.
- Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
- Serve gravy over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.39 Kcal (2250 kJ) | ||
| Calories from fat | 418.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 116.57mg | 39% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 386.65mg | 8% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 27.93g | 56% | |
| Iron | 3.1mg | 17% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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