Directions:
- To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
- Put lettuce onion and cauliflower into large salad bowl put bacon on top.
- Mix three ingredients for dressing.
- Pour over salad when ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.41 Kcal (2744 kJ) | ||
| Calories from fat | 379.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 130.23mg | 43% | |
| Sodium | 3515.52mg | 146% | |
| Potassium | 1066.43mg | 23% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 3.8mg | 21% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 65% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 43% | |
| Sodium | 683.14mg | 146% | |
| Potassium | 207.23mg | 23% | |
| Total Carbs | 8.02g | 14% | |
| Sugars | 4.65g | 96% | |
| Dietary Fiber | 1.06g | 22% | |
| Protein | 7.38g | 76% | |
| Vitamin C | 12.1mg | 103% | |
| Iron | 0.7mg | 21% | |
| Calcium | 51.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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