Oniony Braised Round Steak |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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One of my DH's favorites Ingredients:
3 slices bacon, chopped |
2 lbs beef round steak, 1/2-inch thick |
1 (10 1/2 ounce) can condensed french onion soup |
1/4 teaspoon pepper |
2 tablespoons all-purpose flour |
Directions:
1. In 10 skillet over medium-high heat cook bacon until light brown; push to side of skillet.
2. Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
3. In hot bacon drippings cook steaks until well browned on both sides.
4. Stir in undiluted soup and pepper; heat to boiling.
5. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
6. Remove steaks to warm platter; keep warm.
7. In cup, blend flour and 1/4 cup water until smooth.
8. Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
9. Serve gravy over steaks.
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