Directions:
- In a saucepan heat the oil, add the onions, over moderate heat cook uncovered for about 10 minutes, stirring frequently.
- Add the garlic, wine, stock, tomato paste, raisins, orange rind, basil, thyme and pepper.
- Bring to a simmer and cook uncovered for about 20 minutes or until onions are tender, stir frequently.
- Raise the heat to high and cook, stirring until the sauce has thickened (about 3 minutes).
- This can be made made several days ahead (refrigerate) and reheated at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 128.43mg | 5% | |
| Potassium | 363.8mg | 8% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.85 Kcal (213 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Sodium | 68.57mg | 5% | |
| Potassium | 194.23mg | 8% | |
| Total Carbs | 7.68g | 5% | |
| Sugars | 2.84g | 21% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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