Ingredients:
- 1/4 cup chile-garlic flavored butter
- 1 carrot , cut into thin strips
- ground black pepper to taste
Directions:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion and cook until softened and translucent, about 3 minutes. Stir in Arborio rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.
- Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, about another 8 minutes.
- Stir in chile-garlic butter, shrimp, carrot, pine nuts, black olives, and red chile pepper until the butter has melted. Stir in the remaining chicken broth, and again stir constantly until absorbed, about 8 minutes. Season to taste with black pepper.
- At this point, taste the rice; it should be slightly firm and totally delicious. If it is still a little crunchy, stir in some hot water and continue cooking until it reaches the desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.01 Kcal (3743 kJ) | ||
| Calories from fat | 307.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1809.05mg | 75% | |
| Potassium | 458.58mg | 10% | |
| Total Carbs | 112.45g | 37% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 53% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 16% | |
| Sodium | 329.81mg | 75% | |
| Potassium | 83.6mg | 10% | |
| Total Carbs | 20.5g | 37% | |
| Sugars | 0.51g | 11% | |
| Dietary Fiber | 0.72g | 16% | |
| Protein | 3.58g | 39% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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