Directions:
- In large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2-3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.53 Kcal (3247 kJ) | ||
| Calories from fat | 379.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 168mg | 7% | |
| Potassium | 447.76mg | 10% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 65% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 26% | |
| Sodium | 67.06mg | 7% | |
| Potassium | 178.73mg | 10% | |
| Total Carbs | 28.78g | 24% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 11.12g | 56% | |
| Vitamin C | 5.2mg | 22% | |
| Iron | 1.5mg | 20% | |
| Calcium | 77.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppercorn Tuna
Olive oil, divided, Onion, thinly sliced and 9 more.. -
Fusilli with Creamy Pancetta-and-Pea Sauce
Chopped pancetta or bacon (about 1 oz), Olive oil and 11 more.. -
Mediterranean Fish (Flounder)
Roma tomatoes, chopped or 1 (15 oz) can chopped tomatoes and 11 more.. -
Eggplant Casserole
Olive oil, Onion, halved and sliced, Garlic, minced and 10 more.. -
Greek-stuffed Tomatoes
Firm ripe tomatoes, Sugar, Ground chicken, Olive oil and 11 more.. -
Toasted Bread, Bean, and Vegetable Soup
Olive oil, divided, White onion, chopped and 12 more.. -
Artichoke and Red Pepper Frittata (Ww 4 Points)
Olive oil flavored cooking spray and 12 more.. -
Mussels in Tomato-Basil Wine Sauce
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
Mussels in Tomato-Basil Wine Sauce
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..
Also Try
-
-
-
-
-
-
-
Tuna Mediterranean Pasta Salad
Macaroni noodles, Miracle whip light, White wine vinegar and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
