Onion -White Wine Chicken Recipe

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Ingredients:

Serving

1/4 cup butter
1 medium onion, sliced
1 garlic clove, minced
4 chicken breasts
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 chicken bouillon cube , dissolved in 1 cup water
1/2 cup dry white wine

Directions:

Sauté chicken in the butter until browned.
Place in a baking dish and top with onion slices.
In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.01 Kcal (879 kJ)
Calories from fat	135.05 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	36.78mg	12%
Sodium	718.46mg	30%
Potassium	113.76mg	2%
Total Carbs	10.79g	4%
Sugars	1.57g	6%
Dietary Fiber	1.27g	5%
Protein	3.49g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	218.52 Kcal (915 kJ)
Calories from fat	140.52 Kcal
		% Daily Value*
Total Fat	15.61g	23%
Cholesterol	38.27mg	12%
Sodium	747.57mg	30%
Potassium	118.36mg	2%
Total Carbs	11.22g	4%
Sugars	1.64g	6%
Dietary Fiber	1.32g	5%
Protein	3.63g	7%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	34.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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