Onion -White Wine Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn’t say what type of chicken breasts are used. It is a sauté and then bake recipe. Mushrooms would go well with this too. Ingredients:
1/4 cup butter |
1 medium onion, sliced |
1 garlic clove, minced |
4 chicken breasts |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 chicken bouillon cube, dissolved in 1 cup water |
1/2 cup dry white wine |
Directions:
1. Sauté chicken in the butter until browned.
2. Place in a baking dish and top with onion slices.
3. In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
4. Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.
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