Directions:
- Saute onion in melted butter until transparent.
- Mix biscuit mix and cheese, stir in milk to form a dough.
- Turn onto lightly floured surface and knead 20-30 seconds
- Divide-put into 2 8 inch greased pans
- Spread onions on top, sprinkle with salt.
- Combine egg and sour cream.
- Spread over onions.
- Bake 425 degrees until well risen and browned..about 15-20 minutes.
- Cut into squares.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 464.98mg | 19% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.56 Kcal (932 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 13% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 9% | |
| Sodium | 650.4mg | 19% | |
| Potassium | 154.26mg | 2% | |
| Total Carbs | 22.09g | 5% | |
| Sugars | 5.23g | 15% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 7.49g | 11% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 193.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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