Directions:
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13 baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:.
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.15 Kcal (2178 kJ) | ||
| Calories from fat | 230.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 120.27mg | 40% | |
| Sodium | 2129.34mg | 89% | |
| Potassium | 626.66mg | 13% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 168.79 Kcal (707 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 39% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 40% | |
| Sodium | 690.99mg | 89% | |
| Potassium | 203.36mg | 13% | |
| Total Carbs | 12.97g | 13% | |
| Sugars | 3.47g | 43% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 10.26g | 63% | |
| Vitamin C | 7.4mg | 38% | |
| Iron | 0.7mg | 12% | |
| Calcium | 162.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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