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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Super Easy and yummy soup Ingredients:
5 -8 onions |
1 beef bouillon cube, per onion plus 2 |
1 cup water, for every onion used |
4 -5 tablespoons butter |
pepper |
Directions:
1. Slice Onions into thin rings.
2. Saute Onion in Butter until they are clear.
3. add water and bouillon.
4. Bring to a boil.
5. Turn down heat, simmer for 1 hour.
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