Directions:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Sodium | 127.6mg | 5% | |
| Potassium | 696.82mg | 15% | |
| Total Carbs | 25g | 8% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 18% | |
|---|---|---|---|
| Sodium | 77.61mg | 5% | |
| Potassium | 423.84mg | 15% | |
| Total Carbs | 15.21g | 8% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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