Railway Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs medium red potatoes
5 tbsp canola oil
1/2 tsp mustard seeds
1/4 tsp ground turmeric
1 large yellow onion, halved and thinly sliced
2 tsp salt
1/4-1/2 tsp cayenne

Directions:

Slice potatoes lengthwise into quarters, then cut them crosswise into 1/2-inch-thick slices.
Make tadka: heat oil in large wok over high heat. when oil begins to smoke, add mustard seeds, covering pan with lid or splatter screen. after seeds stop sputtering, add turmeric and stir for a second. immediately add onion, potatoes, salt, and cayenne. toss well, cover, and cook on medium heat until potatoes are tender, tossing occasionally, about 10 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.21 Kcal (1043 kJ)
Calories from fat	185.92 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Sodium	1180.55mg	49%
Potassium	409.01mg	9%
Total Carbs	15.24g	5%
Sugars	0.84g	3%
Dietary Fiber	2.25g	9%
Protein	1.97g	4%
Vitamin C	7.9mg	13%
Iron	0.9mg	5%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	194.04 Kcal (812 kJ)
Calories from fat	144.76 Kcal
		% Daily Value*
Total Fat	16.08g	32%
Sodium	919.19mg	49%
Potassium	318.46mg	9%
Total Carbs	11.86g	5%
Sugars	0.65g	3%
Dietary Fiber	1.75g	9%
Protein	1.53g	4%
Vitamin C	6.2mg	13%
Iron	0.7mg	5%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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