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French Onion Potatoes Recipe

French Onion Potatoes Recipe

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Ingredients:

Serving

Directions:

Wash and peel the potatoes
Heat oven to 180 degrees celcius
Cut potatoes into 15mm cubes
Place into a ceramic baking dish (preferably with a lid)
Mix cream and french onion soup separately
Pour cream and french onion soup over the potatoes so all of the potatoes are covered
Place lid on dish, or cover with foil.
Cook until sauce has thickened and the potatoes are soft.
This dish is very hot to touch when taken out of the oven. It is best to let it cool for 5 minutes before serving to get best flavour
Cooking time may vary with different potato varieties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.15 Kcal (520 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Sodium	472.87mg	20%
Potassium	388.74mg	8%
Total Carbs	23.01g	8%
Sugars	9.68g	39%
Dietary Fiber	2.29g	9%
Protein	2.4g	5%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	22%
Iron	1.5mg	8%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	85.1 Kcal (356 kJ)
Calories from fat	18.76 Kcal
		% Daily Value*
Total Fat	2.08g	5%
Sodium	324.13mg	20%
Potassium	266.47mg	8%
Total Carbs	15.77g	8%
Sugars	6.64g	39%
Dietary Fiber	1.57g	9%
Protein	1.65g	5%
Vitamin C	1mg	2%
Vitamin A	0.4mg	22%
Iron	1mg	8%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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