Directions:
- Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat until tender.
- Add rice; cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1 cup broth. Cook, stirring often, until liquid is absorbed.
- Repeat procedure with remaining chicken broth, 1 cup at a time. (Cooking time for the rice mixture is about 30 minutes.)
- Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese and butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.92 Kcal (5568 kJ) | ||
| Calories from fat | 559.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 30% | |
| Sodium | 9988.8mg | 416% | |
| Potassium | 2922.64mg | 62% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 52.46g | 210% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 183.1mg | 305% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 852.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 40.99 Kcal (172 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 96% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 30% | |
| Sodium | 307.85mg | 416% | |
| Potassium | 90.07mg | 62% | |
| Total Carbs | 3.37g | 36% | |
| Sugars | 1.62g | 210% | |
| Dietary Fiber | 0.32g | 41% | |
| Protein | 0.86g | 55% | |
| Vitamin C | 5.6mg | 305% | |
| Calcium | 26.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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