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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large sweet onions, chopped |
2 garlic cloves, pressed |
1 teaspoon salt |
2 tablespoons olive oil |
1 (16-ounce) package arborio rice |
8 cups chicken broth, warmed |
1 cup dry white wine |
1/2 cup shredded parmesan cheese |
2 tablespoons butter or margarine |
Directions:
1. Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat until tender.
2. Add rice; cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1 cup broth. Cook, stirring often, until liquid is absorbed.
3. Repeat procedure with remaining chicken broth, 1 cup at a time. (Cooking time for the rice mixture is about 30 minutes.)
4. Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese and butter. Serve immediately.
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