Directions:
- Add oil to a pan
- Place 1/2 cup of the flour, cayenne pepper in a plastic bag
- In a medium bowl combine remaining flour, baking powder, cornstarce, salt, pepper, whisk in guinness until smooth
- Place sliced onions in flour mixture and coat well
- Add to beer batter
- Fry 2 - 3 minutes until browned
- Place on paper towel
- Season with salt
- Serve hot with side of ranch and ketchup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4997.55 Kcal (20924 kJ) | ||
| Calories from fat | 4256.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 472.96g | 728% | |
|---|---|---|---|
| Sodium | 3926.79mg | 164% | |
| Potassium | 637.36mg | 14% | |
| Total Carbs | 184.79g | 62% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 563.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 552.05 Kcal (2311 kJ) | ||
| Calories from fat | 470.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 728% | |
|---|---|---|---|
| Sodium | 433.77mg | 164% | |
| Potassium | 70.41mg | 14% | |
| Total Carbs | 20.41g | 62% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.99g | 72% | |
| Protein | 2.16g | 39% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 54% | |
| Calcium | 62.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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