Pumpkin Pound Cake With Buttermilk Glaze Recipe

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Pumpkin Pound Cake With Buttermilk Glaze
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Ingredients
19
Count
Nutrition
351
Calories
Total time
85
Minutes
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Ingredients:

  • cooking spray
  • 1 tbsp flour
  • 1 (15 oz) can pumpkin
  • 3/4 cup sugar
  • 3/4 cup packed dark brown sugar
  • 4 eggs
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp butter
  • 2 tsp cornstarch
  • 1/8 tsp baking soda

Directions:

  1. Preheat oven to 350°.
  2. Lightly coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour.
  3. Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels. Let stand about 10 minutes. Scrape drained pumpkin into a bowl.
  4. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended.
  5. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla.
  6. Combine 3 cups of flour and next 4 ingredients (through salt) in a bowl, stirring well with a whisk.
  7. Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  8. Spoon batter into prepared pan. Bake for 55 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pan 10 minutes on a wire rack. Remove from pan, and cool completely on wire rack.
  10. Combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil.
  11. Cook 1 minute or until thick, stirring constantly; remove from heat.
  12. Drizzle cake with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.28 Kcal (1471 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 59.99mg 20%
Sodium 940.71mg 39%
Potassium 150.19mg 3%
Total Carbs 50.54g 17%
Sugars 18.33g 73%
Dietary Fiber 3.23g 13%
Protein 5.34g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 336.78 Kcal (1410 kJ)
Calories from fat 127.16 Kcal
% Daily Value*
Total Fat 14.13g 23%
Cholesterol 57.51mg 20%
Sodium 901.87mg 39%
Potassium 143.99mg 3%
Total Carbs 48.46g 17%
Sugars 17.57g 73%
Dietary Fiber 3.1g 13%
Protein 5.12g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 118.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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