Directions:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 473.52mg | 158% | |
| Sodium | 806.02mg | 34% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 2.6mg | 14% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.46 Kcal (555 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 32% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 158% | |
| Sodium | 344.68mg | 34% | |
| Potassium | 108.44mg | 5% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 9.84g | 46% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 1.9mg | 146% | |
| Iron | 1.1mg | 14% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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