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Onion Pudding Recipe

Onion Pudding Recipe

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Ingredients:

Serving

1 cup onion (finely chopped )
1 cup flour
1 1/2 tsp salt
2 tbsp shortening
milk

Directions:

Preheat oven to 400'.
Grease a large pan (9x13 will work).
Combine the dry ingredients together and then work in the shortening.
Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
Place the dough in the pan - it will spread out to the edges.
Bake for 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.67 Kcal (518 kJ)
Calories from fat	50.72 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Sodium	683.07mg	28%
Potassium	52.77mg	1%
Total Carbs	16.35g	5%
Sugars	0.64g	3%
Dietary Fiber	1.98g	8%
Protein	2.05g	4%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	286.81 Kcal (1201 kJ)
Calories from fat	117.63 Kcal
		% Daily Value*
Total Fat	13.07g	9%
Sodium	1584.11mg	28%
Potassium	122.38mg	1%
Total Carbs	37.91g	5%
Sugars	1.48g	3%
Dietary Fiber	4.58g	8%
Protein	4.76g	4%
Vitamin C	2.6mg	2%
Iron	2.2mg	5%
Calcium	111.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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