Directions:
- In a skillet, brown beef and onion until tender; drain fat.
- Add remaining ingredients; bring to a boil.
- Cover and cook on low heat for 5-7 minutes or until noodles are done, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.91 Kcal (1582 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 918.46mg | 38% | |
| Potassium | 554.87mg | 12% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 24% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 31% | |
| Sodium | 449.88mg | 38% | |
| Potassium | 271.79mg | 12% | |
| Total Carbs | 15.21g | 10% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 13.13g | 54% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.8mg | 20% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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